The Rosewood Restaurant is a Highlight of Riverwood Downs

Enjoy our Rosewood Restaurant, complete with genuine friendly country hospitality.

Rosewood Restaurant - Dinner Menu

Bread

Toasted Turkish bread with garlic and herb dipping butters
Williams Valley Bakery sour dough with Egyptian Dukkah, balsamic and olive oil
House made semi dried tomato and olive damper with Mediterranean vegetables

Entrée

Linguini with pesto, chorizo & semi dried tomato, topped with shaved parmesan
Smoked duck with fig and pear served with a crisp leaf salad
Mushroom encroute, filled with spinach & ricotta served with a thyme sauce
Soup de jour with a freshly baked bread roll, check with your host for todays choice
Soft shell crab with spicy plum & sweet chilli dipping sauce

Main Meal

Pan fried Chicken supreme wrapped in prosciutto and served with a white
wine & tarragon sauce, fondant potatoes, carrots and green beans
Crispy skinned Barrington perch fillet set on sautéed baby spinach
and bacon with Provencal sauce
Pumpkin, rocket and ricotta filo roulade with roast pine nut paste and asparagus spears
Grilled Scotch Fillet steak with your choice of Garlic butter or mushroom
sauce, hand cut chips and sautéed cherry tomatoes and greens
Pan seared fillet of pork resting on creamy mash with red current and
black pepper sauce and wilted greens
Three point rack of lamb, marinated with lemon & ginger served on lemon
zested cous cous with watercress

Vegetables & Sides

Panache of steamed vegetables
Asian greens sautéed with oyster sauce
Creamy mashed potato
Hand cut chips

Dessert

Mixed Berry Romanoff, liqueur berries served with a berry cream
Frozen honey & lemon tart, light and tangy with a toffee twirl
Rachael’s coconut pie with rich caramel sauce and vanilla icecream
Hazelnut meringue stacks with Kahlua mascarpone and chocolate sauce
Crème Brulee, check with your host for todays variation
Tasting plate, why not try a few if you can’t decide! Platter enough for 2, tasting size portions of coconut pie, honey & lemon tart brulee of the day and hazelnut meringue stack

Children’s Dinner Menu

Lamb Loin Chops
with Mash

Chicken Nuggets
with chips

Curly Pasta
Pasta curls with bolognaise or cheese sauce

English Muffin Pizzas
with ham, cheese, pineapple and tomato paste

Whiting Fillets
with chips and lemon

Lean Beef Burger
a lean beef patty with lettuce, tomato and cheese

Children’s Sides

Add vegies or salad to any meal
Garlic bread - enough for two
Small bowl of chips

Children’s Desserts

Polar Bear Face
Vanilla ice cream with marshmallows, lollies and topping

Chocolate Angel Cake
with fresh cream

Fresh Fruit Plate
an assortment of yummy fresh fruit

B1 Banana Split (half sized)
Ice cream, fresh banana, sprinkles and topping

Mud Puddle
Dig for Jelly worms in a puddle of chocolate mousse

B2 Banana Split
Ice cream, fresh banana, whipped cream,
malt, nuts and topping.

Flavours for toppings
Chocolate, Vanilla, Lime, Caramel, Banana and Strawberry